Lead the Kitchen. Shape the Culture. Own the Operation.
Ready to take the lead?
We’re looking for experienced Head Chefs to take charge of high-performing catering operations across WA, delivering great food, strong teams, and exceptional dining experiences across some of the industry’s leading sites and clients.
This is more than running a kitchen. It’s your opportunity to lead with autonomy, build a great team, influence the menu, and make your mark.
THE OPPORTUNITY
Your kitchen. Your team. Your roster. Your impact.
✔ Competitive rates
✔ Flexible roster — choose what works for you
✔ Lead teams across leading industry operations
✔ Influence menus, culture, and performance
✔ Strong management support with room to make a difference
THE ROLE
As Head Chef, you’ll take ownership of the kitchen from service to strategy, setting the standard for food, people, safety, and performance.
You’ll:
- Lead and mentor chefs and utility teams across all service periods.
- Drive food quality and consistency, from presentation and portioning to creative theme nights.
- Own kitchen performance, including rostering, food costs, ordering, inventory, and workflow.
- Set the standard for HACCP, HSEQ, hygiene, and workplace safety.
- Build a positive, accountable kitchen culture where teamwork, development, and continuous improvement come first.
WHO WE’RE LOOKING FOR
You’re an experienced culinary leader who:
- Has proven Head Chef or Senior Sous Chef experience.
- Brings strong FIFO, DIDO, mining, remote, or large-scale hospitality experience.
- Leads confidently and knows how to bring out the best in people.
- Understands the commercial side of kitchens — costing, labour, stock, rostering, and efficiency.
- Takes pride in quality and doesn't cut corners on food, hygiene, or safety.
WHY YOU’LL WANT THIS ROLE
This isn't about keeping the kitchen ticking over.
You’ll have the autonomy to improve systems, develop people, influence menus, and build an operation you’re proud to put your name behind.
And you won’t be doing it alone — you’ll have a management team that backs initiative, values experience and gives good leaders room to lead.
ESSENTIAL REQUIREMENTS
- Australian working rights
- Current Australian Driver’s Licence
- National Police Clearance, or willingness to obtain
- Food Safety Supervisor Certificate
- Proven experience leading kitchen teams
- FIFO/DIDO experience
- Strong knowledge of HACCP and HSEQ standards
READY TO LEAD?
If you’re an accomplished culinary leader looking for flexibility, autonomy, and the chance to make a real impact, we want to hear from you.
Take ownership. Lead the team. Raise the standard.
Apply today.
Email: martyg@techforce.com.au
Ph: (08) 6363 7040 — ask for the Facilities Management Division